The Loaded Potato NYC
Life’s better fully loaded.
Loaded with Love
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Loaded with Love •
We’re thrilled to introduce The Loaded Potato- a delicious new way to enjoy the ultimate comfort food. Founded by partners Andy Perez and Olivia Thayer who met in Brooklyn, NY, our business is built on a shared love for good food, great company, and genuine hospitality. Every baked potato we serve is loaded with flavor, creativity, and care- a reflection of our passion for bringing people together over feel-good meals. Whether you like yours classic or fully stacked, we can’t wait to share our love for food with you!
DISCOVER OUR SIGNATURE FLAVORS
The Mexican Style Loaded Potato
Now this — this is not just a baked potato. It’s a full-blown Mexican street-food masterpiece hiding inside a crispy potato skin.
We start with a perfectly baked Idaho potato, topped with juicy carne asada, fresh off the grill, flame-kissed and packed with flavor.
Next, we drown it in house-made queso, rich and velvety, then we pile on fresh pico de gallo — diced tomatoes, onions, cilantro, and lime bringing brightness and crunch — followed by a cool, creamy scoop of guacamole that ties it all together. Finally, a drizzle of salsa verde adds the zesty, tangy kick that makes your taste buds dance.
It’s not just loaded; it’s leveled up.
A Chopped Cheese with a twist- the heart and soul of New York City bodega culture. It’s simple, rugged, and absolutely irresistible.
A pile of sizzling ground beef, chopped up right on the grill until it’s perfectly seared, juicy, and caramelized. Then comes diced onions and a melty layer of American cheese that hugs every bite — it’s unapologetically satisfying.
Top that off with crisp shredded lettuce, fresh diced tomato, and a drizzle of ketchup and mayo for that classic bodega balance — creamy, tangy, savory, and just messy enough to feel real.
Comfort food royalty. Our Idaho Potato roasted to perfection — fluffy and steamy on the inside, that ideal balance between soft and hearty. We load it up with a generous helping of slow-simmered chili, rich with tender beef, beans, and a kick of spice that warms you from the inside out.
We crown it with a cool dollop of sour cream, sprinkle on a handful of fresh chives and cheddar cheese for that pop of color and a bite of freshness — and then the finale: crispy bacon bits.
Creamy, spicy, crunchy, savory, all wrapped in the comforting hug of a baked potato. It’s not just a meal; it’s an experience.
ABOUT
US
Andy Perez brings over ten years of hospitality experience to the Loaded Potato, with a background that spans both front-of-house service and back-of-house culinary roles. Throughout his career, Andy has developed a deep appreciation for every part of the dining experience- but it’s in the kitchen where he’s truly found his calling. His creativity, skill and passion for great food shine through in every dish he makes.
Olivia Thayer brings her vibrant energy passion for hospitality to the Loaded Potato after years of experience in the New York City dynamic restaurant scene. Having worked in a variety of front-of-house roles, she’s developed a deep appreciation for creating memorable guest experiences through great service. Her genuine warmth and natural leadership shine in everything she does, and she’s excited to bring that spirit, welcoming every guest with a smile and a fully loaded bite.
